I worked on my cheesecake recipe and tested again. Now have the simplest way to make it and in smaller sizes...
5 Minute Home Made CheeseCake for 1-2
Step #1 CRUST
Put the following in your blender or food processer:
- 1/2 pack or 4-5 full size graham crackers -
- 2-3 TBS sugar [white or brown]
- 2-3 TBS margarine or butter
Blend til crumbly and mixed
Using a small cake pan, line with wax paper [or butter the pan] but wax paper is easier for removing later.
Press lightly into small cake pan [ or use 4-6 cupcake holders] let some bowl up the sides a bit.
This doesn't have to be tight - loose press is fine, just make it even and set it aside.
Step #2 FILLING
1- Using a blender or food processor add in the following ingredients:
- 2 medium sized eggs
- 1/2 tsp lemon juice
- 1/2 tsp vanilla
- 1/2 TBS flour
- 1/4 pt [4 oz] heavy whipping cream
- 1/3 cup sugar
Turn on and let it all blend together nice and creamy thick.
2- ADD CREAM CHEESE to blended ingredients :
1 - 8oz bar of room temp cream cheese
CUT up the cream cheese into small slices and add to mixture~
BLEND FOR A MIN OR SO TIL ITS ALL MIXES thoroughly
[ TEST WITH A FORK TO MAKE SURE ALL CHEESE LUMPS ARE BLENDED]
Step #3 BAKE
Pour mixture on top of crumbs
Place #1 pan to sit inside a larger #2pan
Add enough water into #2 pan [ called a water bath] to reach about 1/2 way up on #1 pan
[this will steam and help cook cheesecake and prevents cracking].
Just be sure the water doesn't reach the level of the pan holding the cheesecake ingredients.
Bake on center rack,.
Bake at 350 degrees for 1 hour
Turn off oven, leave cake in oven with door CLOSED til thoroughly cooled to room temp [ about 1 hour]
Step #4 COOL & EAT
Remove Pan#1 from Pan#2
Place wax paper or aluminum foil over Pan#1
Place in Refrigerator for 4+ hours [ preferably overnight as this tastes better on Day 2]
Slice & serve cold with whip cream,fruit sauce or melted chocolate drizzle.
Prep time less than 5 mins~!
Have a great week~! Now you can double or quadruple this recipe.
only difference is the sugar-
For a medium size cake [ 2 x 8 oz cream cheese use 3/4 cup sugar 4 med eggs& multiply other ingredients x2]
For a large size cake [ 4 x 8 oz cream cheese use 1 1/2 cups sugar 8 med eggs & multiply other ingredients x 4]